Starters

SELECTION OF ONE

HUMMUS

Crushed chickpeas, tahini, lemon juice & garlic

MITITE KOFTE

Minced lamb meatballs fried & served in a special yoghurt sauce.

TARAMA

Freshly prepared whipped cod roe (fish roe pate)

PATATES SALATASI

Potatoes salad made with tomatoes, eggs, parsley, spring onions & olive oil.

CACIK

Chopped cucumber and hint of garlic in creamy yoghurt sauce

SPINACH TARATOR

Fresh spinach with creamy yoghurt and a hint of garlic.

PATLICAN SOSLU

Aubergine & green peppers in special tomato sauce

KISIR

A blend of crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce.

HELLIM & SUCUK

Halloumi and Turkish sausage

SIGARA BOREGI

Cheese, parsley & seasoning rolled in pastry, then fried

HELLIM

Grilled traditional Cyprus cheese

FALAFEL

Fried chick peas, parsley, onions, garlic & coriander, served with hummus

SUCUK

Turkish spicy sausage

Main Course

SELECTION OF ONE

CHICKEN WINGS

Marinated chicken wings cooked on charcoal grill

VEGETARIAN MOUSSAKA

Aubergine, potato green peppers, carrots, green & chick peas, onions, courgette, garlic covered in béchamel sauce served with yoghurt

CHICKEN BEYTI

Spicy minced chicken on the skewer with garlic cooked on charcoal grill

IMAM BAYILDI

Baby aubergine stuffed with fried onions, peppers, tomatoes, baked in a light tomato sauce served with yoghurt

LAMB SHISH KEBAB

Marinated cubes of lamb, cooked on charcoal grill

SEA FOOD CASSEROLE

Mixed seafood cooked a clay dish with special tomato sauce

CHICKEN SHISH KEBAB

Marinated cubes of chicken, cooked on charcoal grill

SAUTEE MIXED VEGETABLES

Aubergine, courgette, green beans, onions, mushroomes, green & red pepper in a tomato sauce.

ADANA KOFTE

Spicy minced lamb cooked on charcoal grill

HELLIM TAVA

Hellim, spinach, asparagus, onions, cream sauce

FALAFEL

Shaped and lightly fried balls of chick peas, parsley, onions, garlic & served with humus

SUCUK TAVA

Sucuk, tomatoes, peppers & onions.

LAMB MOUSSAKA

Minced lamb cooked with layers of potatoes, aubergine, courgette & peppers in an authentic tomato sauce

Served with Salad

A SERVICE CHARGE OF 10% WILL APPLY TO GROUPS OF 8 PEOPLE & OVER